Recipe: 00196 Title : White Chocolate Macadamia Brownies Author: Lars Larsen Date : June 1995 _________________________________________________________________________ Recipe By : dz234@cleveland.freenet.edu (Helen B. Greenleaf) Serving Size : 24 Preparation Time :0:00 Categories : Brownies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup Unsalted Butter 10 Ounces White Chocolate -- * see note 1 Cup Sugar 4 Teaspoons Vanilla 4 Large Eggs 2 Cups Flour 1 Cup Macadamia Nuts -- coarsely chopped * (broken in pieces) I always use Lindt Preheat oven to 325 F. Line a 13 x 9 x2 pan with foil, including sides and lightly grease. Melt butter and chocolate in microwave or double boiler over low heat until mixture is smooth, stirring often. Remove from heat and stir in sugar and vanilla. Beat eggs lightly and add to chocolate mixture. Stir well. (Mixture may appear curdled, but that's ok.) Add flour and nuts and stir just to combine. Transfer batter to pan and bake 30 - 35 minutes or until pale golden. Cool completely and left out of pan with foil; peel away foil and cut into squares. Yield: 24 - 32 squares. -=-=-=-=-=-=- _________________________________________________________________________