Recipe: 00289 Title : Chocolate Velvet Author: Thomas Winter Date : August 1995 _________________________________________________________________________ l/2 c sugar 1/2 c unsweetened cocoa powder 3/4 c skim milk 1 env Knox unflavored gelatin 1/3 c water 2 t vanilla 3 egg whites, room temp 1/4 c sugar Mix the 1/2 c sugar and cocoa powder in pan. Add milk; stir while bringing to a boil over medium heat ( using a wire whisk is best). Sprinkle gelatin over the cold water; soften 5 min; add to cocoa mixture with vanilla; stir well; cool. Beat egg whites foamy on high speed; add the 1/4 c sugar 1 T at a time, beating to stiff peaks. Stir 1/4 of egg into cocoa mixture; gently fold in the rest. Spoon into stemmed glasses or whatever; chill two hour to set. 8 servings of 3/4 c each, 117 cal, fat 0.8, sodium 32, cholesterol 0, pro 4.4, carbo 22.9, calcium 38. This is really tasty. It doesn't age as well as some, but this doesn't get a chance to be a problem around here. -=-=-=-=-=-=-=- _________________________________________________________________________